Scrambled eggs with crispy bacon, grilled tomatoes, hash brown, buttered toast, and a side of fresh seasonal fruit.

Thai-style omelet served with jasmine rice, spicy chili dip, and a side of papaya salad.

Pancakes with maple syrup, fresh mango slices, and a dollop of whipped cream. Served with a side of yogurt & granola.

Scrambled, poached, fried, or boiled – served with toast and your choice of bacon or sausage.

Croissants topped with smashed avocado, scrambled egg, and chili flakes, drizzled with lime.

Traditional rice porridge with minced pork/prawns, ginger, spring onions, and a soft-boiled egg.

Savory egg fried rice stir-fried with fresh vegetables and green onions.

Served warm with butter, jam, or Nutella.

A hearty bowl of your favorite breakfast cereal served with cold milk.

A selection of fresh seasonal tropical fruits.

Mixed berries, yogurt, and banana topped with nuts and honey drizzle.

A blend of mango, pineapple, and banana topped with granola and topped with coconut flakes.